A raseela aloo that incorporates nutritious drumsticks.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Explore ingredients that you may have never thought to use or need to use better.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Two extremely healthy Indian soups from Andhra Pradesh.
Green Tomato Days are here. Make the most of them.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Test your knowledge of Indian street food with this fun quiz!
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
An encyclopedia to the best Durga Pujo eating.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Refreshing salads lick the summer heat.
Paneer lovers, here is a tasty addition to your weekend menu.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
The customary naadan or home-cooked meal is rather memorable fare.
This eggplant preparation is a marriage of several Indian flavours.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Mother's Day reminded me of how my mom learned to cook Indian food.
The star ingredient of many a delicious preparation is, of course, cheese!
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Intermittent fasting, when not carried out under professional guidance, comes with its fair share of woes and health issues, warns Jashan Vij, a health coach and fat loss expert.
Looking for party starters for New Year?
A hearty filling vegetable soup made with simple ingredients.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Among the Sensex firms, Axis Bank, Power Grid, Maruti, State Bank of India, Tata Motors, ITC, Nestle and Mahindra & Mahindra were the major gainers. Bajaj Finance and Larsen & Toubro were the laggards.
Barring stray incidents of violence like stone pelting, the shutdown called by the MVA allies Shiv Sena, the Congress and the Nationalist Congress Party was largely peaceful.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
For many the resumption of trains is a big boon, but some say it doesn't come without confusion and worries
A delightful recipe that will help you make the most of the humble dal.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
